This baked apricot chicken recipe is simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Ingredients
- apricot preserves: 1 cup
- French dressing: 1 cup
- dry onion soup mix: 1 pack (1 ounce pack)
- chicken thighs: 12 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
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Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
