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Apple Cheesecake Tart


90 min

Apple Cheesecake Tart

Apple Cheesecake Tart Photo 1


90 min


8 persons




5.00 rating-star (1)

Author: Monica Feluchi

Do you like cheesecakes and apple pies? If so, then this recipe of apple cheesecake tart will surprise you by the combination of products! The pie will also be a great treat for your kids, so hurry up to learn the recipe right away!


  • butter: 200 g (chopped)
  • yolk: 1 piece
  • heavy whipping cream: 3 Tbsp (cold)
  • flour: 2.5 cup
  • sugar: 2 cup
  • apple: 4 piece
  • egg: 2 piece
  • cream cheese: 100 g
  • cornstarch: 2 Tbsp
  • raisins: 1 cup
  • vanilla essence: 0.5 tsp
  • cinnamon: 0.5 tsp (ground)
  • walnuts: 0.5 cup (ground)

Metric Conversion

Stages of cooking

  1. Mix 50 g of butter, 0.5 cup of sugar and 1.5 cups of flour in a bowl to get the sandy-like texture.

    Apple Cheesecake Tart Photo 2
  2. Add cream and one egg yolk and mix the ingredients once again to get dough.


    Apple Cheesecake Tart Photo 3
  3. Cover the dough with kitchen film and put it into the fridge for about an hour. Then take the dough away from the fridge and roll it out.  The dough should be soft and thin.

    Apple Cheesecake Tart Photo 4
  4. Spread the dough over the baking pan with your palms and make sure you have not forgotten about the borders.

    Apple Cheesecake Tart Photo 5
  5. Put the baking pan into the freezer for about 30-40 minutes. Then bake in the pre-heated to 160 C  (320 F) oven for about 15 minutes and let it cool down.

    Apple Cheesecake Tart Photo 6
  6. While the base for your tart is cooling, prepare the topping. Peel the apples ant cut them into 8 equal pieces.

    Apple Cheesecake Tart Photo 7
  7. Heat the frying pan and melt the sugar on medium fire. Then sauté the apples to make them soft.

    Apple Cheesecake Tart Photo 8
  8. Take a bowl and mix 1 tablespoon of sugar and cream cheese there. Add vanilla essence and mix the ingredients once again.

    Apple Cheesecake Tart Photo 9
  9. Add eggs one by one and mix the topping once again.

    Apple Cheesecake Tart Photo 10
  10. Now, it is high time to add the raisins, 1 tablespoon of flour and cornstarch. Mix the topping one more time.

    Apple Cheesecake Tart Photo 11
  11. Spoon the topping into the readymade tart and even the surface.

    Apple Cheesecake Tart Photo 12
  12. Take another bowl and mix the rest of butter, sugar, flour and cinnamon there to get a crumby mixture.

    Apple Cheesecake Tart Photo 13
  13. Dredge the topping with this mixture and bake at 160 C (320 F) for about 40-60 minutes until the topping becomes golden.

    Apple Cheesecake Tart Photo 14
  14. As soon as the tart is ready, take it away from the oven, let it cool down, cut into pieces and enjoy its fascinating taste! 

    Apple Cheesecake Tart Photo 15

History of the Apple Cheesecake Tart: The history of the apple cheesecake tart can be traced back to the United States, where apple pies and cheesecakes are both traditional desserts. This recipe combines the two, resulting in a delicious and unique treat. The tart has gained popularity over the years, and is now enjoyed in many parts of the world.

Tips and Tricks for Apple Cheesecake Tart Recipe:

  • To ensure a flaky and tender crust, make sure to use cold butter and cream.
  • When rolling out the dough, dust your work surface and rolling pin with flour to prevent sticking.
  • Be sure to sautГ© the apples until they are soft but not mushy, as this will affect the texture of the finished tart.
  • For a creamier topping, let the cream cheese come to room temperature before mixing it with the other ingredients.
  • If you don't have raisins on hand, you can substitute with dried cranberries or chopped apricots.

Tips for presenting the dish:

  • Serve the tart warm with a dollop of whipped cream or vanilla ice cream.
  • Sprinkle with powdered sugar or cinnamon for a decorative touch.
  • Cut into small squares or wedges for easy serving.
  • Garnish with fresh apple slices or chopped walnuts for added texture and flavor.

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