This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Ingredients
- artichoke hearts: 1 can (14 ounce can, chopped)
- mayonnaise: 1 cup
- Parmesan cheese: 1 cup (grated)
- green Chilis: 1 can (4 ounce can, diced)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
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Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
