Healthy Dish

Authentic Russian Salad 'Olivye'

Ingredients

potatoes, peeled: 6 piece
carrot, or more to taste: 1 piece
whole eggs: 4 piece
pickles, cut into cubes: 6 piece
(15 ounce) can peas, drained: 1 can
cubed fully cooked ham, or to taste: 0.5 cup
chopped fresh parsley, or to taste (Optional): 1 Tbsp
mayonnaise, or to taste: 0.5 cup

Metric Conversion

Stages of cooking

Bring a large pot of water to a boil. Add potatoes and carrot and return to a boil. Add whole eggs and cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture.
Chop potatoes and carrot. Peel and chop eggs.
Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

History of the Authentic Russian Salad 'Olivye':

Authentic Russian Salad 'Olivye', also known as Olivier salad or Russian potato salad, is a popular dish in Russian cuisine. It was invented by Lucien Olivier, a Belgian chef who worked in Moscow in the 1860s. Olivier created the dish as a variation of a traditional French salad, but over time, it has become adapted to Russian tastes and ingredients.

Tips and Tricks for Authentic Russian Salad 'Olivye' Recipe:

Use high-quality ingredients, including fresh vegetables and mayonnaise.
If you want to make a vegetarian version of the salad, simply omit the ham.
Do not overcook the vegetables and eggs, as they can become mushy and lose their texture. Cook the potatoes and carrots until they are tender, but still firm.
Be sure to drain the canned peas well to avoid excess moisture in the salad.

Tips for presenting the dish:

To give the salad an elegant presentation, use a large serving platter and arrange the ingredients in an attractive pattern.
Garnish the salad with sliced cucumbers, cherry tomatoes, herbs, or a sprinkle of smoked paprika for added color and flavor.
Serve the salad chilled to enhance its refreshing taste.

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