This ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to whip up. Serve with assorted crackers.
Ingredients
- ground fully cooked ham: 3 cups
- hard cooked eggs: 2 piece (chopped)
- celery: 2 Tbsp (finely chopped)
- sweet pickle relish: 4 tsp
- onion: 2 tsp (finely chopped)
- mayonnaise: 1 cup
- prepared yellow mustard: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
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Mix mayonnaise and mustard together in a small bowl; pour over ham mixture and stir to coat.
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Refrigerate until ready to serve.
