These peanut butter chocolate chip cookies are really chewy and addictive.
Ingredients
- packed brown sugar: 1 cup
- white sugar: 0.5 cup
- butter: 0.5 cup (softened)
- peanut butter: 0.5 cup
- eggs: 2 piece
- light corn syrup: 2 Tbsp
- water: 2 Tbsp
- vanilla extract: 2 tsp
- ½ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 0.5 tsp
- semisweet chocolate: 2 cups (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.
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Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, 12 to 14 minutes. Allow cookies to cool for 1 minute before transferring to wire racks. cookin'mama
