Ingredients
- cod fillets (around 130-150g each): 4 piece
- lemons (zested and juiced): 2 piece
- A handful of fresh thyme sprigs:
- olive oil: 2 Tbsp
- salt and black pepper: (to taste)
- bread: (for serving, fresh)
Metric Conversion
Stages of cooking
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Preheat your oven to 200C/400F and line a baking tray with foil.
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Place the cod fillets on the prepared tray and drizzle with 1 tablespoon of olive oil.
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Sprinkle the lemon zest evenly over the fillets, followed by the juice of the lemons. Season with salt and black pepper.
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Scatter the fresh thyme sprigs over the cod and place in the preheated oven.
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Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
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Serve the baked cod fillets hot, drizzled with the remaining olive oil, and fresh bread on the side to mop up the flavorful juices. Enjoy!
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Note: This recipe is adaptable to your taste. Try adding some crushed garlic for an extra taste dimension, or a splash of white wine for a more sophisticated flavor. Always remember to adjust the cooking time according to the thickness of your fillets.
