This banana bran muffin recipe is a good way to use overripe bananas. Banana nut muffins are a classic. This is a family favorite!
Ingredients
- butter: 0.5 cup (softened)
- brown sugar: 0.5 cup
- bananas: 3 piece (mashed)
- eggs: 2 piece
- milk: 0.25 cup
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 1 piece
- wheat bran: 0.5 cup
- baking powder: 1 tsp
- baking soda: 1 tsp
- salt: 0.25 tsp
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
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Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
