This banana punch is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Ingredients
- ripe bananas: 4 piece
- white sugar: 2 cups
- water: 3 cups
- pineapple juice: 1 can (46 fluid ounce can)
- frozen orange juice concentrate: 2 cans (12 fluid ounce cans)
- frozen lemonade concentrate: 1 can (12 fluid ounce can)
- water: 3 cups
- liters ginger ale: 3 piece
Metric Conversion
Stages of cooking
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In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
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Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
