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Blackberry Sangria

4

490 min

Blackberry Sangria

Blackberry Sangria Photo 1

Time

490 min

Serving

8 persons

Calories

373

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Delicious beverage to sip while enjoying a nice spring or summer day.

Ingredients

  • Spanish red wine: 1 bottle (750 milliliter bottle)
  • fluid ounces blackberry brandy: 12 piece
  • triple sec: 0.5 cup
  • orange juice: 0.5 cup
  • white sugar: 0.25 cup
  • blackberries: 0.5 cup (to taste)
  • hulled strawberries: 0.5 cup (to taste)
  • fresh pineapple: 0.5 cup (chopped)
  • apple: 1 piece (chopped)
  • ice cubes:

Metric Conversion

Stages of cooking

Blackberry Sangria Photo 21
  1. Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
    Blackberry Sangria Photo 2

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