This jalapeño relish recipe is deliciously spicy. It goes great on burgers, hot dogs, and more — but what you really want to try it on is fresh, sweet watermelon. Just trust me on this one! You can add this to sour cream or cream cheese for a dip or spread.
Ingredients
- pickled jalapeno peppers: 2 cups
- oval-shaped dill pickle slices: 1 cup
- tequila: 1 Tbsp
- clove garlic: 1 piece (chopped)
- onion: 0.25 cup (chopped)
- freshly cracked pepper: 1 tsp
- fresh dill: 1 tsp (chopped)
- dash hot pepper sauce (such as Tabasco): 1 piece
Metric Conversion
Stages of cooking
-
Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.
