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This beef enchilada recipe is absolutely amazing! Truly a recipe your family will love.
Ingredients
- ground beef: 2 pound
- medium onion: 0.25 piece (chopped)
- ¼ cups shredded Cheddar cheese: 1 piece (divided)
- sour cream: 0.5 cup
- parsley: 1 Tbsp (dried)
- taco seasoning: 1 Tbsp
- oregano: 1 tsp (dried)
- ground black pepper: 0.5 tsp
- ½ cups enchilada sauce: 2 piece
- ½ teaspoons chili powder: 1 piece
- clove garlic: 1 piece (minced)
- salt: 0.5 tsp
- flour tortillas: 8 piece
- black beans: 1 can (15 ounce can, drained)
- black olives: 1 can (4 ounce can, drained, sliced)
Metric Conversion
Stages of cooking
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Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios
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Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes. Dotdash Meredith Food Studios
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Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas. Dotdash Meredith Food Studios
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Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese. Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
