Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!
Ingredients
- ½ pounds ground beef: 1 piece
- onion: 0.5 cup (minced)
- green bell pepper: 0.5 cup (minced)
- garlic: 2 clove (minced)
- seasoned bread crumbs: 1 cup
- egg, lightly: 1 piece (beaten)
- cayenne pepper: 1 tsp
- ½ teaspoons salt: 1 piece
- black pepper: 0.5 tsp (freshly ground)
- Dijon mustard: 2 Tbsp
- Worcestershire sauce: 2 Tbsp
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
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Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
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Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
