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Chicken Divan with broccoli is a quick and easy casserole that's sure to be a hit with the family!
Ingredients
- fresh broccoli: 1 pound (chopped)
- ½ cups cubed, cooked chicken meat: 1 piece
- condensed cream of broccoli soup: 1 can (10.5 ounce can)
- milk: 0.33333 cup
- cheddar cheese: 0.5 cup (shredded)
- bread crumbs: 2 Tbsp (dried)
- butter: 1 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
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Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes. DOTDASH MEREDITH FOOD STUDIOS
