This recipe makes fluffy, light, and tasty biscuits.
Ingredients
- ¼ cups self-rising flour: 2 piece
- baking soda: 0.25 tsp
- butter-flavored shortening (such as Crisco®): 0.5 cup
- buttermilk: 1 cup
Metric Conversion
Stages of cooking
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Preheat an oven to 450 degrees F (230 degrees C).
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Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
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Cut biscuits out with biscuit cutter and transfer to a baking sheet.
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Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
