I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Ingredients
- slices sourdough bread: 10 piece
- butter: 10 tsp
- grilled chicken strips: 1 pack (22 ounce pack)
- precooked bacon: 1 pack (2.5 ounce pack)
- ball fresh mozzarella cheese: 1 piece (8 ounce, sliced)
- medium avocado, peeled and: 1 piece (sliced)
- medium Roma tomato: 1 piece (sliced)
- basil pesto: 5 tsp (fresh)
Metric Conversion
Stages of cooking
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Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
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Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
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Reassemble sandwiches and cut in half. Serve immediately.
