I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Ingredients
- French deli roll: 1 piece (split)
- balsamic vinegar: 1 tsp
- slices mozzarella cheese: 2 piece
- tomato: 1 piece (sliced)
- basil leaves: 4 piece (fresh)
- olive oil:
Metric Conversion
Stages of cooking
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Preheat a skillet over medium-low heat.
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Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
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Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
