Chicken patties are a great alternative to chicken nuggets. Change up your dinner routine with these crispy fritters. Kids will love them, and leftovers are great in sandwiches. Serve with chips and a salad.
Ingredients
- ounces ground chicken: 18 piece
- onion: 1 piece (chopped)
- bunch fresh parsley: 1 piece (chopped)
- egg: 1 piece
- garlic: 2 clove (crushed, to taste)
- sea salt and freshly ground black pepper: (to taste)
- mayonnaise: 2 Tbsp
- all-purpose flour: 0.25 cup (or as needed)
- vegetable oil: 3 Tbsp
Metric Conversion
Stages of cooking
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Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
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Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
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Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
