This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Ingredients
- chunk chicken: 1 can (5 ounce can, drained and flaked)
- apple, cored and: 1 piece (diced)
- raisins: 0.66667 cup
- stalk celery: 0.5 piece (chopped)
- pecans: 0.5 cup (chopped)
- plain fat-free Greek yogurt: 3 Tbsp
- sweet pickle relish: 1 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
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Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
