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For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Ingredients
- bulk country sausage: 1 pound
- butter: 2 Tbsp
- all-purpose flour: 0.25 cup
- ½ cups milk: 2 piece (or more if needed)
- hot sauce: 2 tsp
- ground black pepper: 0.5 tsp
- salt: 0.25 tsp
- hot biscuits: 6 piece (split)
Metric Conversion
Stages of cooking
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Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
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Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
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Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
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Serve immediately over hot biscuits.
