Time
0 min
Serving
16 persons
Calories
40
This mango pineapple salsa with peach and jalapeño is fruity, spicy, and yummy on almost everything from chips to BBQ chicken, tacos, and even tofu. By the way, pineapple mojitos are a great accompaniment!
Ingredients
- mangos: 2 piece (peeled, chopped)
- peaches, halved, pitted, and cut into 1/2-inch dice: 2 piece
- tomatoes: 4 piece (chopped)
- white onion: 1 piece (diced)
- red bell pepper: 1 piece (diced)
- yellow bell pepper: 1 piece (diced)
- fresh pineapple: 1 cup (diced)
- fresh cilantro: 1 cup (to taste, chopped)
- water: 0.75 cup
- white sugar: 2 Tbsp (to taste)
- lime juice: 2 Tbsp
- jalapeño pepper: 1 piece (minced)
- clove garlic: 1 piece (minced)
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
-
Cover and refrigerate for at least 1 hour before serving.
