Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- crumbled blue cheese: 1 cup
- sharp Cheddar cheese: 1 cup (shredded)
- onion: 0.25 cup (minced)
- Worcestershire sauce: 1 Tbsp
- walnuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
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The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
