This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter!
Ingredients
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 0.5 tsp
- white sugar: 1 cup
- butter: 0.5 cup (softened)
- eggs: 2 piece
- vanilla extract: 2 tsp
- ripe bananas: 2 piece (mashed)
- blueberries: 1 cup (fresh)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
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Mix flour, baking soda, and salt together in a medium bowl.
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Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Dotdash Meredith Food Studios
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Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Dotdash Meredith Food Studios
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Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Dotdash Meredith Food Studios
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Pour batter into the prepared loaf pans. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack. Dotdash Meredith Food Studios
