This is a simple yet different breakfast recipe. It is great for company.
Ingredients
- ground breakfast sausage: 1 pound
- refrigerated crescent rolls: 1 pack (8 ounce pack)
- frozen hash brown potatoes: 1 cup (thawed)
- cheddar cheese: 1 cup (shredded)
- eggs: 5 piece
- milk: 0.25 cup
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
- Parmesan cheese: 0.25 cup (grated)
Metric Conversion
Stages of cooking
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Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
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Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
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Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
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Bake in preheated oven until eggs are set, about 25 to 30 minutes.
