This broccoli Cheddar quiche tastes fantastic and is very easy to prep for a last-minute brunch!
Ingredients
- (9-inch) deep dish prepared pie crust: 1 piece
- vegetable oil: 1 tsp (or as needed)
- broccoli: 2 cups (finely chopped)
- eggs: 4 piece
- milk: 0.5 cup
- Dijon mustard: 1 Tbsp
- oregano: 1 tsp (dried)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- thyme: 0.5 tsp (dried)
- cheddar cheese: 0.5 cup (shredded)
- Parmesan cheese: 0.25 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
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Bake crust in the preheated oven for 8 minutes.
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Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
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Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.
