I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Ingredients
- frozen chopped spinach: 1 pack (10 ounce pack, thawed)
- bunch green onions, finely chopped (white parts only): 1 piece
- eggs: 4 piece (beaten)
- cottage cheese: 1 pack (16 ounce pack)
- cheddar cheese: 2 cups (shredded)
- croutons: 0.25 cup (crushed)
Metric Conversion
Stages of cooking
-
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
-
Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
-
Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
