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My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.
Ingredients
- ground beef: 2 pound
- ½ pounds chopped cabbage: 3 piece
- tomato sauce: 1 can (29 ounce can)
- onion: 1 cup (chopped)
- uncooked white rice: 1 cup
- salt: 1 tsp
- beef broth: 2 cans (14 ounce cans)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients. Dotdash Meredith Food Studios
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top. Dotdash Meredith Food Studios
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Cover and bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios
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Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
