This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Ingredients
- heavy whipping cream: 1 cup
- white sugar: 0.66667 cup
- distilled white vinegar: 0.33333 cup
- salt: 1 tsp
- ½ pounds shredded cabbage: 1 piece
Metric Conversion
Stages of cooking
-
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
