Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Ingredients
- all-purpose flour: 6 Tbsp
- packed brown sugar: 2 cups
- ½ cups evaporated milk: 1 piece
- butter: 4 Tbsp
- salt: 0.5 tsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
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Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
