My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Ingredients
- Buffalo wing sauce: 1 bottle (8 ounce bottle)
- ranch dressing mix: 1 pack (1 ounce pack)
- ½ tablespoons lemon pepper: 1 piece (optional)
- seasoned salt:
- pumpkin seeds: 4 cups
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
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Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
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Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
