This simple buttermilk chess pie is an American classic.
Ingredients
- white sugar: 2 cups
- all-purpose flour: 2 Tbsp
- eggs: 5 piece
- buttermilk: 0.66667 cup
- butter: 0.5 cup (melted)
- vanilla extract: 1 tsp
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
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Bake in the preheated oven until filling is set, about 45 minutes.
