A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Ingredients
- ½ teaspoons active dry yeast: 2 piece
- whole wheat flour: 1 cup
- all-purpose flour: 2 cups
- baking soda: 0.5 tsp
- salt: 1 tsp
- honey: 3 Tbsp
- ½ tablespoons vegetable oil: 1 piece
- ½ cups buttermilk, at room temperature: 1 piece
Metric Conversion
Stages of cooking
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Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
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If baking in bread machine use medium temperature setting.
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If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
