Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana.
Ingredients
- ½ cups whole wheat pastry flour: 1 piece
- white sugar: 2 Tbsp
- baking powder: 2 tsp
- salt: 0.5 tsp
- ½ cups milk, room temperature: 1 piece
- virgin coconut oil: 0.33333 cup (melted)
- egg: 1 piece (beaten)
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to the manufacturer's instructions.
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Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
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Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
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Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
