My favorite breakfast growing up and to this day!
Ingredients
- frozen dinner rolls: 22 piece
- margarine: 0.5 cup (cut into pieces)
- cook and serve butterscotch pudding mix: 1 pack (3.5 ounce pack)
- light brown sugar: 0.5 cup
- ground cinnamon: 1 tsp (to taste)
- milk: 0.75 cup
Metric Conversion
Stages of cooking
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Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
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Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
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Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
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Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
