An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!
Ingredients
- frozen bread dough: 2 pound (thawed)
- cooked turkey: 1 cup (chopped)
- prepared stuffing: 1 cup
- prepared mashed potatoes: 1 cup
- mixed vegetables: 0.5 cup
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
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Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.
