This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!
Ingredients
- medium head cabbage: 0.5 piece (shredded)
- fresh cilantro leaves: 0.5 cup (chopped)
- red onion: 0.25 cup (thinly sliced)
- medium jalapeño pepper: 1 piece (diced)
- olive oil: 0.25 cup
- ½ tablespoons fresh lime juice: 1 piece
- ½ tablespoons red wine vinegar: 1 piece
- salt: 0.5 tsp
- pinch white sugar: 1 piece
Metric Conversion
Stages of cooking
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Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine.
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Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
