This slaw recipe is a terrific combination of cabbage, carrot, and jicama mixed with a deliciously different creamy Asian-inspired dressing!
Ingredients
- head green cabbage: 1 piece (shredded)
- carrot: 1 piece (grated)
- jicama: 1 cup (grated)
- black sesame seeds: 1 Tbsp
- mayonnaise: 1 cup
- rice vinegar: 2 Tbsp
- sesame oil: 1 Tbsp
- honey: 3 Tbsp
Metric Conversion
Stages of cooking
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Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
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Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
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Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
