Delicious roasted cabbage! I apologize for not having exact measurements but I don't typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Ingredients
- extra-virgin olive oil: 2 Tbsp
- head green cabbage, cut into 4 wedges: 0.5 piece
- pinch garlic powder: 1 piece (to taste)
- pinch red pepper flakes: 1 piece (to taste)
- salt and ground black pepper: (to taste)
- lemons: 2 piece (halved)
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C). Dotdash Meredith Food Studios
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Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet. Dotdash Meredith Food Studios
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Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Dotdash Meredith Food Studios
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Squeeze lemon over each wedge to serve. Enjoy! Dotdash Meredith Food Studios
