This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Ingredients
- milk chocolate chips: 1 cup
- butterscotch chips: 0.25 cup
- creamy peanut butter: 0.25 cup
- butter: 0.25 cup
- white sugar: 1 cup
- evaporated milk: 0.25 cup
- ½ cups marshmallow creme: 1 piece
- creamy peanut butter: 0.25 cup
- vanilla extract: 1 tsp
- ½ cups chopped salted peanuts: 1 piece
- individually wrapped caramels, unwrapped: 1 pack (14 ounce pack)
- heavy cream: 0.25 cup
- milk chocolate chips: 1 cup
- butterscotch chips: 0.25 cup
- creamy peanut butter: 0.25 cup
Metric Conversion
Stages of cooking
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Lightly grease a 9x13 inch dish.
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For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
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For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
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For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
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For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
