This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Ingredients
- ¾ cups semisweet chocolate chips: 1 piece
- sweetened condensed milk: 0.5 cup
- whiskey (such as Jack Daniel's®): 3 Tbsp
- vanilla extract: 0.5 tsp
- salt: 0.125 tsp
- pecans: 1 cup (finely chopped)
Metric Conversion
Stages of cooking
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Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
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Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
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Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
