Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.
Ingredients
- ½ cups chopped cooked ham: 1 piece
- onion: 0.5 cup (chopped)
- red bell peppers: 0.25 cup (chopped)
- frozen cut asparagus: 1 pack (10 ounce pack, thawed)
- eggs: 8 piece
- milk: 2 cups
- all-purpose flour: 1 cup
- Parmesan cheese: 0.25 cup (grated)
- tarragon: 0.75 tsp (dried)
- salt: 0.75 tsp
- black pepper: 0.5 tsp
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
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Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
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Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
