It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- chocolate-hazelnut spread (such as Nutella®): 0.33333 jar (13 ounce jar)
- mixed berry cream cheese: 0.5 pack (8 ounce pack, softened)
- milk: 1 Tbsp
- vanilla extract: 2 tsp
- butter: 0.5 cup (melted)
- white sugar: 1 cup
- ground cinnamon: 2 Tbsp
- loaf sliced white bread, crusts removed: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
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Pour melted butter into a shallow bowl.
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Combine sugar and cinnamon in a separate shallow bowl.
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Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
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Bake in the preheated oven until lightly golden, 15 to 20 minutes.
