Time
0 min
Serving
6 persons
Calories
422
It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- baking powder: 1 tsp
- butter: 0.5 cup (softened)
- white sugar: 3 Tbsp
- eggs: 2 piece
- milk: 0.75 cup
- cottage cheese, creamed: 1 container (16 ounce container)
- butter: 2 Tbsp (softened)
- egg: 1 piece
- sour cream: 1 Tbsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
-
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
-
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
-
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
