This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Ingredients
- ounces fresh or frozen cranberries: 12 piece
- white sugar: 0.75 cup
- orange marmalade: 1 jar (12 ounce jar)
- lemon juice: 1 Tbsp
- walnuts: 0.75 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
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Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
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Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
