This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Ingredients
- mayonnaise: 0.75 cup
- lime, zested: 1 piece
- lime juice: 2 tsp (fresh)
- rice vinegar: 0.5 tsp
- garlic: 2 clove (minced)
- sweet chili sauce: 2 tsp
- white sugar: 2 tsp
- fresh cilantro: 3 Tbsp (finely chopped)
- red onion: 0.25 piece (diced, to taste)
- green cabbage: 4 cups (to taste, shredded)
Metric Conversion
Stages of cooking
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Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
