This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning!
Ingredients
- all-purpose flour: 2 cups
- white sugar: 1 cup
- buttermilk: 1 cup
- eggs: 2 piece
- vegetable oil: 0.25 cup
- vanilla extract: 2 tsp
- baking powder: 2 tsp
- ½ teaspoons ground cinnamon: 1 piece
- salt: 1 tsp
- baking soda: 0.5 tsp
- white sugar: 2 Tbsp
- butter or margarine: 2 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
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To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
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To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.
