Soft, fluffy dinner rolls are simple to make from scratch and perfect to serve alongside any meal. Who can resist warm yeast rolls, fresh from the oven? Brush warm rolls with melted butter just before serving.
Ingredients
- all-purpose flour, divided, or as needed : 2 cups
- white sugar : 2 Tbsp
- (.25 ounce) envelope Fleischmann's® RapidRise Yeast : 1 envelope
- salt : 0.5 tsp
- milk : 0.5 cup
- water : 0.25 cup
- butter : 2 Tbsp
Metric Conversion
Stages of cooking
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Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.
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Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
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Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
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Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
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Divide dough into 12 equal pieces. Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake rolls in the preheated oven until golden brown on top, about 20 minutes. Serve warm.
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