This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Ingredients
- frozen whipped topping: 1 container (8 ounce container, thawed)
- coffee flavored liqueur: 2 Tbsp
- flaked coconut: 0.25 cup
Metric Conversion
Stages of cooking
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Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
