This is an extremely rich Oreo and chocolate mousse dessert which combines many recipes!
Ingredients
- chocolate sandwich cookies (such as Oreo®): 1 pack (14 ounce pack)
- cream cheese: 1 pack (8 ounce pack, softened)
- water: 0.5 cup (divided)
- semisweet chocolate: 1 bar (4 ounce bar, chopped)
- milk chocolate: 1 bar (4 ounce bar, chopped)
- butter: 2 Tbsp
- egg yolks: 3 piece
- white sugar: 2 Tbsp
- whipped topping: 4 cups (divided)
Metric Conversion
Stages of cooking
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Grind cookies into a fine powder using a food processor.
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Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
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Press dough into an ungreased 9x13-inch baking pan.
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Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
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Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
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Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
