This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice. Top each glass with whipped cream and drizzle more caramel sauce on top. Serve with a straw.
Ingredients
- ice: 2 cups
- strongly brewed black coffee, cooled: 1 cup
- low-fat milk: 1 cup
- caramel sauce: 0.33333 cup
- white sugar: 3 Tbsp
Metric Conversion
Stages of cooking
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Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high speed until smooth. Dotdash Meredith Food Studios
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Pour into two 16-ounce glasses. DOTDASH MEREDITH FOOD STUDIOS
